Always in the Best Possible Taste

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Smeg’s flagship Classic Collection is set to enjoy another 30 years of market-leading success with its latest release.

The design has been refined with elegantly proportioned lines and new Eclipse inky-black glass, which is opaque when the oven light is off, but gives the highest visibility when the oven light is on, and soft-close doors in some models are a premium feature to make life quieter and calmer.

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The new Classic displays match Smeg’s complementary Compact ovens and have been developed in response to extensive ergonomic and usability research for intuitive use. The on-screen graphics are easy-to-read without reading glasses, and just as easy to understand. Smeg’s 50 SmartSense Plus cooking programs are user guides rather than recipes and take the guesswork out of literally thousands of dishes.

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In the cavity, Smeg has again improved its inner-workings with the most significant innovations in terms of pure cooking. Using physics, Smeg developed its unique and energy-efficient system for active humidity control, without the need for expensive or complicated steam systems.

It’s summarised in the name Thermoseal – the seal of taste.

Smeg’s Thermoseal action produces the perfect atmospheric balance required for optimum cooking conditions. No external forces change the conditions in the cavity and every culinary reaction occurs just as intended, so the flavour of food and consistency of cooking are second-to-none.

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The Smeg Gourmet Cooking Stone is also available as an option. It’s a custom-designed refractory stone slab that sits perfectly into the base of the Smeg cavity instantly enables you to cook as if it were a traditional stone oven. For artisanal baking, the dough will activate, rise and aerate perfectly with the contact heat of the stone and Smeg’s Thermoseal provides a glorious glossy crust.

Smeg’s devotion to technology with style is the reason the Classic Collection has endured – always in the best possible taste.

Find out more about Smeg’s Classic Collection.

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