Better water for cooking
From professional chefs to home cooks, lovers of good food have always gone to considerable lengths to source the finest-quality produce and ingredients, yet surprisingly few think the same way about the water they use in the kitchen. Water is such a fundamental ingredient and its taste and quality influences the results of your cooking. Master Chef’s Gary Mehigan is a convert and is very passionate about the benefits of filtered water. “More clean and clearer filtered water is perfect for bringing out the full potential of your dishes. It enhances the natural flavours and goodness of your other ingredients,” Gary says. The BRITA 3-Way Filter Tap removes impurities from your water, improving the aesthetics and flavour of any dish. These stylish European taps have a lever for BRITA filtered water and a lever for your unfiltered hot and cold water.
For more information, visit brita.com.au
The latest James Hardie Modern Homes Forecast has identified a decisive shift in Australian residential design, with joy ...
A former 60 square metre street diner at Yongkang Road has been reimagined as a vintage housewares gallery, ...
Emirates has appointed Marriott International to operate its long-closed Wolgan Valley resort, with plans to relaunch the Blue ...
London architecture studio Anomaly has completed Apex, a waterfront co-working space in King’s Cross that challenges the cold, ...
Plans for an innovative Melbourne office building that converts food waste into energy have been placed on public ...