Introducing the HydroTap G4
Zip introduced the next generation of HyrdroTap at Sydney’s iconic Opera House last week.
With a speech by brand ambassador, Jamie Durie and CEO, Michael Lee as well as a presentation from industry professionals including Home Design’s editor-in-chief, Kate St James, the event was a celebration of Zip’s history and its latest innovation.
The HyrdroTap G4 is the first to provide sparkling, boiling and chilled water from a single tap for the home and office. The integrated 0.2 micron filtration system removes dirt and contaminants up to 25 times better than comparable systems and while the taste and odour of chlorine is removed, fluoride is retained.
With the environment in mind, the G4 features a low-energy air-cooled ventilation system with superior performance. Unlike water-cooled systems, the energy efficient G4 doesn’t waste water.
Due to its superior reliability, Zip has extended warranty on the new HydroTap to five years which is supported by the largest national company-owned installation and service team in the industry — ensuring peace of mind to consumers.
An updated command system means that units are more compact than previous models and all connection points are at the rear for neater installation. A front access door makes changing the filtration cartridge as simple and quick as replacing a light globe.
For more information visit zipindustries.com
CEO, Michael Lee with Jamie Durie
Home Design team — April Ossington, Karsha Green and Kate St James
Design duo Axel Chay and Mélissa Chay have infused charm, texture, and Mediterranean character into Dévo, a restaurant ...
A $34 million redevelopment of Forestway Shopping Centre in Sydney’s Northern Beaches is progressing into its next phase, ...
In an era where workplace design is increasingly tied to employee wellbeing, Indian practice Abin Design Studio has ...
New research from Adelaide University and Flinders University has revealed that Australia’s construction sector adapted to recent global ...
A Former Restaurant Reimagined as a Contemporary Design Studio A disused restaurant in Sydney has been transformed into a ...