Ooohlala! Hart & Co opens luxury French culinary concept store

Hart & Co. has officially launched the NEW La Cornue luxury concept store within their

Osborne Park showroom, making its exclusive debut in Western Australia, providing Perth homeowners the opportunity to fully immerse themselves in an opulent French culinary experience.

GALLERY  

La Cornue represents the highest calibre of French culinary expertise – an immaculate fusion of modern technology and classic design that lends an immediate air of sophistication and luxury in the realm of kitchen range ovens.

Visualise how a La Cornue cooking masterpiece and matching joinery will look in your own kitchen, get up close and personal with their world-renowned Château vaulted range cooker, explore the vast range of colour and customisation options first-hand, or experience the first step into the world of La Cornue in a space-savvy CornuFé cooker – it’s all now possible at the new La Cornue luxury concept store, exclusive in WA to Hart & Co.

Hart & Co. and La Cornue share a passion for craftsmanship and a commitment to excellence in every detail, making this new boutique a natural progression for the two brands.

“Our appliances have been specifically curated to ensure that we offer world-class, innovative products to our clients. We’re exceptionally proud to be partnering with La Cornue, bringing their timeless kitchen collections to Western Australian homeowners, architects and designers. This new luxury concept store takes the brand experience to a whole new level, allowing customers to touch, see and explore the products as if they were in their own home, all in a beautifully designed space that inspires possibilities. Stepping inside the new boutique is a one-of-a-kind experience – just like the La Cornue products themselves,” says Rick Hart, Managing Director of Hart & Co.

Clients will have all the support they need in their selection journey. “The kitchen is the heart of every home and a luxury French range cooker is a considered investment and one you’re likely to have for a lifetime. A La Cornue range is much more than just a stove. It’s an heirloom, a showpiece, where you enter a new world of cooking excellence that simply cannot be equalled – so to help customers make an informed choice, experts will be on-hand to offer advice. We will also be offering one-on-one La Cornue demonstrations;” Hart continues.

The new 100-square-metre concept store has been designed by leading Sydney interior designers Thomas Hamel & Associates, with the design led by former Creative Director, now consultant for TH&A for the La Cornue showroom, Becky Yager. “La Cornue is a brand I’ve long admired, so we were delighted to be asked to create their new space at Hart & Co. I designed the space to reflect the look and feel of a supremely elegant, open-plan kitchen, with areas to cook, benchtop space to prepare culinary creations, pantry space, and a generous dining table to sit down and enjoy a meal,” says Yager.

“There are also consultation areas where you can discuss customisation options for your La Cornue range cooker and joinery, and plenty of space for customers to move around and interact with the products,” Yager explains.

The dedicated space will showcase an expansive range of La Cornue products – the only collection ever seen in WA – so that customers can see the full breadth of style, colour and detailing options when choosing La Cornue for their kitchen. The boutique is also fitted throughout with extensive La Cornue cabinetry options.

“We’re thrilled to see La Cornue so beautifully represented to our Western Australian customers, and to be able to show them how La Cornue can elevate their cooking space to something truly special. The incredible history, beauty and high-performance cooking capabilities of La Cornue are things you can only truly appreciate when you experience them first-hand – and we’re delighted that WA customers will now have that opportunity,” says Tim Luce, CEO at Andi-Co, distributors of La Cornue in Australia.

Images and Text via Hart & Co.

 






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